MenuMasira at BeityEdition 01
Prices to be confirmed
The current menu
Signature
Beity
Fig, burnt honey, sage, espresso, milk.
Named for the house that holds us, and poured like an invitation to stay.
Baklava
Cardamom, wildflower honey, cinnamon, orange blossom, espresso, milk.
The tray passed around after dinner, poured into a cup.
Jaffa
Blood orange, tonic, espresso, over ice.
For the oranges of Jaffa, and everyone who still remembers them.
Za’atar
Za’atar, honey, espresso, milk.
A Levantine breakfast in one cup: herbs from the hills, honey from the jar.
Matcha
Jallab Matcha
Matcha, date and grape molasses, rose water, milk.
Ramadan’s evening glass of jallab, slowed down and made green.
Matcha Cloud
Matcha under fresh mint cold foam.
Classic Matcha
Tea
Moroccan Tea
Green tea, fresh mint, and sugar.
Hibiscus
Hibiscus steeped with warm spices. Tart, floral, caffeine-free. Hot or iced.
Classics
Espresso
Americano
Latte
Cappuccino
Cortado
Drip